Search Results for: Cuttle fish preparations
texturing process, it achieves a molecular conformation of the proteins similar to the animal muscle, becoming a perfect substitute or meat extender. it is mainly used in hamburgers, sausages, meat balls, fillings for pastas, canned or frozen products and cereal bars. substitute beef, pork, chicken or fish
(caa), cap. xix, art. - (res , . ). harinas soya flour product obtained from the grinding and subsequent classification of clean, healthy and defatted soy seeds (glycine max (l) merryl). it is used for preparations that require a high milling level or finer granulometry, for example in injection systems...
https://www.galpro.com.ar/index.php/en/
texturing process, it achieves a molecular conformation of the proteins similar to the animal muscle, becoming a perfect substitute or meat extender. it is mainly used in hamburgers, sausages, meat balls, fillings for pastas, canned or frozen products and cereal bars. substitute beef, pork, chicken or fish
(caa), cap. xix, art. - (res , . ). harinas soya flour product obtained from the grinding and subsequent classification of clean, healthy and defatted soy seeds (glycine max (l) merryl). it is used for preparations that require a high milling level or finer granulometry, for example in injection systems...
http://www.galpro.com.ar/index.php/en/