Search Results for: Chilled poultry fat
lemons, cup sugar, eggs, egg yolks, butter, and pinch of salt. cook, stirring constantly, over medium until mixture thickens and starts to bubble. remove from heat. stir in vanilla. strain through a fine mesh sieve. transfer to a bowl. cover surface with plastic wrap. refrigerate to hours or until chilled
fit. top with one-half of the lemon curd and another third of mascarpone cream. repeat cookie, curd, and cream layers. cover each serving. refrigerate at least hours or overnight. if desired, top with sweetened whipped cream and additional zest. serves . nutrition facts per serving: calories; g total fat...
https://www.bhg.com/recipe/lemon-tiramisu/