becoming rusty brown; covered by a white cortina when young. stem: - cm long; up to cm thick at the apex; tapering above a swollen basal bulb that is occasionally slightly rimmed; dry; silky; whitish; with a fairly copious, rusty ring zone ; basal mycelium whitish. flesh: whitish; unchanging when sliced...
brownish to rusty brown as the spores mature; not bruising; in very young buttons covered by a whitish partial veil . stem: – mm long; – mm thick; more or less equal; dry; bald or with a few tiny fibrils; whitish to yellowish; basal mycelium white. flesh: insubstantial; brownish; unchanging when sliced...
attached to the stem or beginning to pull away from it; nearly distant; short-gills frequent; whitish; edges serrated. stem : – mm long; – cm wide; more or less equal; dry; slightly shaggy (especially toward the base) or nearly bald; whitish to brownish; tough. flesh: white; tough; unchanging when sliced...
fall; east of the great plains. fruiting body: - cm across; consisting of a tightly branched structure arising from a rooting base; with densely packed spines - cm long hanging from the branches in clusters or rows; white, or in age discoloring brownish to yellowish. flesh: white; not changing when sliced...
bright orange; the margin scalloped when young. gills: broadly attached to the stem; nearly distant; pale orange, fading to yellow; short-gills frequent. stem: - cm long; - mm thick; more or less equal; dry; bald; pale orange, fading to yellowish; white at the base. flesh: pale orange; unchanging when sliced...
nearly distant; pinkish red to brownish red; darkening and developing dark reddish spots with age; short-gills frequent. stem: - cm long; - cm thick; more or less equal; colored like the cap; not bruising; finely hairy; solid; basal mycelium pinkish. flesh: whitish to pinkish; firm; unchanging when sliced...
up to cm thick; more or less equal; when very fresh and young sheathed with slime over the lower portion, but soon dry; whitish; covered with tiny fibrous points (especially over the upper half) that darken to grayish brown with maturity or when the mushroom is dried. flesh: white; unchanging when sliced...
; - cm thick; more or less equal, or tapering to base; when fresh covered with gluten to just below the apex, where a sheath-like zone of gluten is often visible; white to whitish, developing orange shades from the base upwards as the gluten dries out. flesh: whitish to yellowish; unchanging when sliced...
and up to cm deep; hoof-shaped or nearly flat; medium brown; fairly bald; with a thick, rounded, buff-colored edge. pore surface : brown to orangish brown; with – angular pores per mm; not bruising; tubes to about cm deep. flesh: reddish brown; tough; with faint concentric zones; not changing when sliced...
or dirty orangish; bruising slowly brownish. stem: - cm long; - cm thick; more or less equal; sticky when fresh; bald; usually without potholes; white, or becoming colored like the cap; hollowing. flesh: white; not staining, or staining very slowly yellowish (after a few hours or overnight) when sliced...