Search Results for: Kale pelletised
earlier this week, i made a soup based on a recipe cait calls cailleach soup, a play on words for kale leek soup. the recipe looked a little thin to me, so i added potatoes, and it was perfect. first, a little about the cailleach . mara freeman writes: a dark goddess of nature, particularly in scotland
perhaps a perfect offering soup to the spirits of our ancestors. now, here's the recipe: in a heavy soup pot, heat tbsp olive oil & tbsp butter. add leeks, white parts only, washed well to remove grit, sliced into / -inch rounds. next add cloves of garlic, chopped. wash and coarsely chop a bunch of kale...
https://herbsfromthelabyrinth.blogspot.com/2009/10/