Search Results for: Fructose not chemically pure
is reached, the process for parents, children, and healthcare professionals can be a long and stressful one. non-allergic food hypersensitivities, such as food intolerances, arise because the body is unable to digest or reacts to certain naturally occurring component of foods such as lactose or fructose
, or, less commonly, some food additives or preservatives. non-allergic food hypersensitivities, unlike food allergies, do not involve the immune system. food allergies, on the other hand, are caused by the body's own immune system reacting to certain proteins present in the food. proteins are one of...
https://www.nestlehealthscience.us/health-management/food-allergy/pediatric-allergy