Search Results for: Fresh pineapple
poured into a tulip at f. pours a hazy ultra-pale straw yellow with just a touch of translucency. two large fingers of webby bone-white head sit atop the beer, slowly deflating, leaving some sticky lacing behind. nose: a very pale grainy makt base with a touch of oat forms the foundation, with lots of fresh
, green hoppy notes woven in. while there isn't any mosaic in here, i get the strong impression of the green, grassy, herbaceous character generally associated with it. fresh pear, honeydew, key lime, starfruit, and lychee notes add a fresh juicy vibe, with centennial providing some supporting floral...
https://www.beeradvocate.com/beer/
b o w l s overnight oats | coconut milk, market fruit & berries açai bowl | chia seeds, cashew butter, fresh berries, coconut, granola savory oats | steel cut oats, wild mushrooms, spinach, sour cherries, soft boiled egg b a k e r y banana bread | breakfast cookie | chocolate, cherry, healthy things
sticky pecan roll | available saturdays & sundays b e v v i e s fresh start | pineapple, lemon, dandelion, extra turmeric, cayenne, maitake mushroom bloody brilliant | beet, rooibos tea, extra ginger, red maca, lemon, coconut nectar, vegan probiotic green fiend | kale, spinach, parsley, cucumber, celery...
https://thehoxton.com/media/10630/120619-kleins-breakfast-menu.pdf