be marketed under the name of young cattle. during the slaughtering process, the animals must be separated into one of the two categories and labelled correspondingly: v for veal and z for young cattle. the label on the meat packaging must provide information about the age of the animal at the time...
home > food safety food safety zandbergen world's finest meat is committed to continuous improvement and innovation of its facilities and processes. zandbergen employs food safety and quality testing to ensure food products meet the main international standards. these testing programmes help food processing...
za'abeel 2 (256) shk saeed 1 (2)za'abeel 3 (124)za'abeel 4 (179)za'abeel 5 (163)za'abeel 6 (148)za'abeel link (20)za'abeel pavilion (145) halal yes (2038) this field is required. no (1583) this field is required. gulfood sectors beverages (417) this field is required. dairy (238) this field is required. meat...