Search Results for: Fresh meat of ducks fatty livers
there's no safe level of this ingredient... so why is it in almost everything?
trans fat, but they don't need to be labeled as such and won't be removed from our food. in fact, a very common emulsifier in processed food is one of these hidden sources of trans fat – and i'm sure you've heard of it. if you are as diligent about reading ingredient labels as i am, i guarantee that...
https://foodbabe.com/theres-no-safe-level-ingredient-almost-everything/