. tablespoon olive oil pound lean ground beef cup diced red onion teaspoon chili powder / teaspoon salt / teaspoon ground cumin cups water cups chunky salsa cup long-grain white rice, rinsed ( ounce) can black beans, drained and rinsed cup cooked corn kernels tablespoons chopped fresh cilantro cup shredded...
endive is most commonly used in salads–like curly endive with poached egg –but is tasty when quickly sauteed and drizzled with a bit of strong vinegar, such as sherry or balsamic. continue to of below. of escarole molly watson / the spruce escarole looks somewhat like a large, sturdy head of boston lettuce...
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