Search Results for: Acidified milk containing added cocoa
what about refining with alternative sweeteners or making unsweetened milk chocolate?
well, it's not so much that you want granular for it's own sake, but you do not want "powdered" sugar per se. why, well, again it is not so much that it is powdered but very often something like corn starch is added to powdered sugars to keep them from caking and you don't want those starches and binders...
https://chocolatealchemy.com/blog/2012/09/12/ask-the-alchemist-3