with sauted bell pepper and onion in a tomato gravy. $ vegetable chettinadu peppery curry made with mixed vegetables and house spices. $ yellow dal fry yellow moong dal cooked with onion, tomato and tempered with garlic, red chili and cumin seeds. $ paneer tikka masala cubes of cottage cheese cooked...
in creamy famous sauce. $ + lamb achar lamb cooked in hot spicy curry sauce, peppers and pickles. $ + lamb korma boneless lamb cooked in mildly spiced creamy curry. $ + lamb dal lamb mixed with lentils curry. $ + lamb bhunna lamb cooked in hot spicy curry with onions and tomatoes. $ + goat curry tender...
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i leave it kinda chunky so that the chile verde clings to the chicken, but keep in mind that you can always thin it out by adding / cup stock or water. and if your batch is too liquidy for your taste then just let it simmer for a few minutes and it will thicken up. once everything is at a uniform temperature...
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