Search Results for: Leguminous other than peas or beans cooked by boiling in water
a great weekend brunch. published: march , last updated: april , [photographs: vicky wasik] get the recipe spanish-style migas with chorizo, peppers, and kale i am not a shepherd. unlike daniel , i have never tended to a flock of over sheep in the italian countryside. in fact, other than a six-month
from this tradition is spanish migas. migas, which translates literally to "crumbs," is a tapa found all over spain, with ingredients that change based on geography. in most of the country, the crumbs are made by cooking pieces of stale bread that have been lightly moistened with water in olive oil,...
https://www.seriouseats.com/2019/03/spanish-migas-is-an-easy-one-skillet-dinner.html