Search Results for: Hand drying apparatus
on the drying kinetics, microstructure, and color of physalis fruit purée by luis puente-díaz , oliver spolmann , diego nocetti , liliana zura-bravo and roberto lemus-mondaca foods , ( ), ; (registering doi) - mar abstract the objective of this work was to study the influence of the drying temperature
, infrared (ir) radiation assistance, and the mylartm film thickness during physalis fruit purée drying by the refractance windowtm (rwtm) method. for this, a rwtm dryer layout with a regulated [...] read more. the objective of this work was to study the influence of the drying temperature, infrared...
https://www.mdpi.com/journal/foods