Search Results for: Cold-water shrimps cooked by steaming
kerak telor, basically meaning 'egg crust', is a favourite local street food dish that uses either chicken or duck eggs, mixed in a heated wok with rice, grated and roasted coconut, half-cooked white sticky rice, dried salted shrimps, roasted shallots, and a spicy blend of red chillies, ginger, kencur
or aromatic ginger (kaempferia galanga), and pepper, salt and sugar to taste. usually sold during the annual jakarta fair by street sellers, some may deliberately flip the wok or pan upon finishing the cooking process and burning a bit of the omelette, giving it a unique, smoky taste. ketoprak boplo...
http://www.indonesia-holidays.com/jakarta/top10/top10-best-local-food.htm
wrapped/canned upto 2.5 kg 34,426.32 03055910: other dried fish(excl.cod) wrapped/canned upto 2.5kg 99,668.56 03055990: other dried fish(excl.cod),nes 876,164.39 0306: crustaceans, fresh, chilled or frozen 193,714,468.34 030614: frozen crabs 15,012,036.71 03061400: frozen crabs 15,012,036.71 030616: cold-water
shrimps and prawns (pandalus spp, crangon crangon) 29.37 03061600: cold-water shrimps and prawns (pandalus spp, crangon crangon) 29.37 030617: other shrimps and prawns 177,123,292.12 03061700: other shrimps and prawns 177,123,292.12 030619: frozen crustaceans,(incl.flours, meals and pellets),fit for...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx