Search Results for: Cereal pellets
prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes hs codes chapter chapter chapter description chapter- residues and waste from the food industries; prepared animal fodder hs codes hs codes heading description import data export data flours, meals and pellets
and prawn feed, poultry feed & cattle feed, including grass, hay & straw, supplement & husk of pulses, concentrates & additives, wheat bran & de-oiled cake[rate ref by sno( ) in ntfn / - igst as amended by corrig import data export data bran, sharps and other residues, whether or not in the form of pellets...
https://www.seair.co.in/hs-codes/chapter-23-residues-waste-food-industries-prepared.aspx
a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. many spices have antimicrobial properties rice,wheat,cereal
and chocolates rice is the seed of the grass species oryza sativa (asian rice) or oryza glaberrima (african rice). as a cereal grain, it is the most widely consumed, wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the many species of wheat together make...
http://www.samexim.com/