Search Results for: Aqueous distillates
. - , ( ) sodium sulfite ph-buffering effect for improved xylose-phenylalanine conversion to n-( -deoxy-d-xylulos- -yl)-phenylalanine during an aqueous maillard reaction. , cui, heping, duhoranimana emmanuel, karangwa eric, jia chengsheng, and zhang xiaoming , food chem, apr , volume , p. - , ( ) enhanced
. - , ( ) sodium sulfite ph-buffering effect for improved xylose-phenylalanine conversion to n-( -deoxy-d-xylulos- -yl)-phenylalanine during an aqueous maillard reaction. , cui, heping, duhoranimana emmanuel, karangwa eric, jia chengsheng, and zhang xiaoming , food chem, apr , volume , p. - , ( ) enhanced...
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