Search Results for: Spores used for sowing
velvety," but in my experience the texture of the fresh, mature cap might be better described as "waxy." what i mean is, when you rub your thumb or fingertip over the cap surface it does not feel at all velvety or suedelike, but glossy and softly slick--very different from the finely velvety feel of, for
and confirm, for north america, five gerardii-like species. three of these appear to line up with traditional morphological species: lactarius gerardii var. fagicola, lactarius subgerardii, and lactarius petersenii. the problem is, the other two phylogenetic species represent hodge-podges containing...
https://www.mushroomexpert.com/lactarius_gerardii.html
, but for bacteria this is a mechanism for survival, not reproduction. under optimal conditions bacteria can grow extremely rapidly and their numbers can double as quickly as every minutes. [ ] eukaryotes[ edit ] main article: eukaryote most living things that are visible to the naked eye in their adult
, cheese , curd , kefir , ayran , xynogala , and other types of food. fermentation cultures provide flavor and aroma, and inhibit undesirable organisms. [ ] they are used to leaven bread , and to convert sugars to alcohol in wine and beer . microorganisms are used in brewing , wine making , baking ,...
https://en.wikipedia.org/wiki/Microorganism