Search Results for: Offal of fowls of the species Gallus domesticus not cut in pieces
teaspoonful of salt, three tablespoonsful of meal, three eggs dropped in one at a time whole, one tablespoonful of lard (melted). mix in the order given and cook in baking dish in mod- erate oven. cinnamon toast cut stale bread into thin slices, remove crusts, and cut in halves; toast evenly, and spread
hot potatoes mashed fine. one quart of flour, one tablespoonful of lard, one teaspoonful of salt. put yeast mixed in. the order given in a bucket to rise. let it rise for about forty-five minutes or longer. then when risen, put it into the flour, which has been mixed with the salt and lard. do not knead...
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