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thinly cut slices of black forest ham - 2 tbsp. vinegar, sugar - 6 tbsp. vegetable oil - 1 small onion - 1 red, green and yellow bell pepper each - 1 bed of cress, 1 bunch of chives - 1 clove of garlic, - salt, pepper preparation: rub in 4 large plates with the clove of garlic before loosely arranging
stock - 2 tbsp. apple vinegar - 2 tbsp. cold-pressed sunflower oil - 150 g mixed herbs - (e.g. flat parsley, chervil, rocket, dandelion etc.) - 100 g black forest ham preparation: coarsely grate the potatoes into a bowl, with skin. lightly braise the diced onion in 1 tbsp. of oil, add the stock and...
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