Search Results for: Dried macadamia
containing gluten - including wheat (such as spelt and khorasan), rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs - such as mussels and oysters mustard tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia
peanuts sesame seeds soybeans sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) this applies also to the additives, processing aids and any other substances which are present in the final product. for example, sulphites, which are often used to preserve dried...
https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses