Search Results for: Cereals from bulgur wheat
, dehydrated potatoes. definition: a class of additives which prevents fats and oils from going bad. a second class of antioxidants prevents cut fruit and vegetables from turning brown. typically vegetarian copyright information top arabic also known as: acacia, acacia vera, gum arabic, catechu, egyptian
, unsmoked dry sausage. definition: a common food additive which prevents foods from changing their color or flavor. vegan copyright information top butylated hydroxytoluene also known as: bht. commercial source: synthetic. used in: chewing gum base, potato flakes, dry breakfast cereals, shortenings,...
https://www.vrg.org/ingredients/index.php