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spices. savior of baked goods, enlivener of curries. all that jazz. a member of the ginger family, black cardamom is a relative of green cardamom, but they're far from the same plant. it has some of the same flavor notes, especially an uplifting menthol element, but it's also smoky, brash and bold.
black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma. beneath that are notes of resin and camphor, as well as green cardamom's menthol, slightly minty aromas that provide balance to a funky kick. these intense, heady notes put black cardamom in the "warming"...
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