Search Results for: Fresh meat of geese not cut in pieces
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html
live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen
% % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen % % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % % other meat and edible meat offal, fresh, chilled or frozen % % pig fat, free of lean meat, and poultry...
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