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"the customs agents might not like the fact that you are transporting live seafood," he said.
"fish – personal amounts of fish, shrimp, abalone and other seafood are allowed and can be fresh, frozen, dried, smoked, canned or cooked .... are generally admissible," says the site's "travelers bringing food into the u.s. for personal use" section. sylvia, from san diego, saw meza's lobster photos...
https://www.knoldseafood.com/you-can-bring-baja-lobsters-across-border-for-thanksgiving/