Search Results for: Beet sugar
eat green vegetables. the term "cooking greens" refers to leafy green vegetables from several plant families that are often pungent and always nutrient dense, with lots of vitamin c, vitamin k, folate, carotenoids, fiber, and other health-promoting compounds. examples are collards, broccoli rabe, beet
these may be sold attached to full-sized or baby beets, or in bunches by themselves. the long-stemmed, large, green or greenish-red leaves are actually more nutritious than the beets. beet greens are at their best and most tender when young. get the recipe . sicilian-style broccoli rabe the slight bitterness...
https://www.berkeleywellness.com/healthy-eating/recipes/slideshow/6-super-greens-recipes