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gula melaka cendol is the quintessential malaysian dessert. it is made with shaved ice, coconut milk, pandan-flavoured starch jelly and heavily drizzled with palm sugar (gula melaka). priced at rm onwards, it has a fragrant and creamy aftertaste thanks to the perfect balance of the palm sugar and fresh...
no other reason except flavor. if using fresh or frozen berries, add a cup or less of water to the ingredients in a pan. if dried, add cups of water. simmer very gently for an hour. measure the liquid after it is simmered, and then add either an equal amount of honey or one and a half the amount in sugar...
syrup. it can be used in baking or is delicious spooned over fruit. crystallized ginger, also known as candied ginger is cooked in a sweet syrup, cooled, and coated in sugar. it can be nibbled as a candy, or added to cookie recipes. ground ginger has a different flavor and is not as pungent or strong...
no other reason except flavor. if using fresh or frozen berries, add a cup or less of water to the ingredients in a pan. if dried, add cups of water. simmer very gently for an hour. measure the liquid after it is simmered, and then add either an equal amount of honey or one and a half the amount in sugar...
syrup. it can be used in baking or is delicious spooned over fruit. crystallized ginger, also known as candied ginger is cooked in a sweet syrup, cooled, and coated in sugar. it can be nibbled as a candy, or added to cookie recipes. ground ginger has a different flavor and is not as pungent or strong...