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: lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in burmese society. [ ] its place
crisp fried garlic, chickpeas, butterfly peas, australian peas, and toasted sesame and peanuts, crushed dried shrimp, preserved shredded ginger and fried shredded coconut. a rare treat in mandalay may be a delicacy, dried and lightly pan-fried, called twin poh — a species of aquatic grub that is found...
https://en.wikipedia.org/wiki/Lahpet