Search Results for: Lard stearin prepared
market. producers usually sell pigs directly to packers. packing packers slaughter the pigs and butcher the carcasses into cuts that they sell to retailers. a typical pound pig will yield a pound carcass with an average of % ham, % loin, % belly, % picnic, % spareribs and % butt. jowl, lean trim, lard
market. producers usually sell pigs directly to packers. packing packers slaughter the pigs and butcher the carcasses into cuts that they sell to retailers. a typical pound pig will yield a pound carcass with an average of % ham, % loin, % belly, % picnic, % spareribs and % butt. jowl, lean trim, lard...
https://commodity.com/soft-agricultural/lean-hogs/