Search Results for: Fresh cucumbers
by world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
tobacco; sheep, cattle angola bananas, sugarcane, coffee, sisal, corn, cotton, cassava (manioc, tapioca), tobacco, vegetables, plantains; livestock; forest products; fish anguilla small quantities of tobacco, vegetables; cattle raising antigua and barbuda cotton, fruits, vegetables, bananas, coconuts, cucumbers
fruit, vegetables; poultry, dairy products; shrimp, fish bangladesh rice, jute, tea, wheat, sugarcane, potatoes, tobacco, pulses, oilseeds, spices, fruit; beef, milk, poultry barbados sugarcane, vegetables, cotton belarus grain, potatoes, vegetables, sugar beets, flax; beef, milk belgium sugar beets, fresh...
https://www.cia.gov/library/publications/the-world-factbook/fields/215.html
. $ prixe fixe warm glazed cinnamon bun, glass of fresh squeezed juice, french roast coffee, and choice of main dish. brunch items can only be ordered saturday and sunday from am- pm. $ brunch eggs omelette de louest provencal ham, onions, peppers and sharp cheddar. $ omelette alsacienne foraged mushrooms
shiitake mushroom confit, radishes $ aquitaine burger dry-aged burger, caramelized onions, truffle aioli, onion roll, hand-cut pommes frites. brunch items can only be ordered saturday and sunday from am- pm. $ + brunch a la carte moule frites cultivated mussels, sancerre, shallots, creme fraiche, fresh...
https://menupages.com/aquitaine/569-tremont-st-boston
phosphate, sorbic acid, citric acid, artificial color, acetic acid, enzymes, soy lecithin), coleslaw (cabbage, carrots, coleslaw dressing (soybean oil, corn syrup, water, sugar, distilled vinegar, salt, egg yolk, modified food starch, spices, xanthan gum, white pepper, calcium disodium edta), pickles (cucumbers
phosphate, sorbic acid, citric acid, artificial color, acetic acid, enzymes, soy lecithin), coleslaw (cabbage, carrots, coleslaw dressing (soybean oil, corn syrup, water, sugar, distilled vinegar, salt, egg yolk, modified food starch, spices, xanthan gum, white pepper, calcium disodium edta), pickles (cucumbers...
https://www.shanesribshack.com/menu-items/burgers/the-shaniac-burger/