Search Results for: China household articles
churned tea"), mandarin chinese : sūyóu chá ( 酥 油 茶 ) or gur gur cha in the ladakhi language , is a drink of the people in the himalayan regions of nepal , bhutan , india (particularly in ladakh , sikkim , and arunachal pradesh ) and tibet and other western regions of modern-day people's republic of china
rapid stirring will suffice. [ ] nowadays, when tea leaves, yak butter and wooden butter churns are not available, people often make butter tea using tea bags, different types of butter available in the market and a blender to churn. [ ] [ ] storage room with tibetan butter tea churn. see also[ edit ] china...
https://en.wikipedia.org/wiki/Butter_tea