boneless white pomfret fish gm to gm / white vaval big tiger prawns - pcs / kg frozen mussels / sippi red snapper / seppili live crabs pcs / kg / live mud crabs white pomfret fish gm up / white vaval fish white squid big / kanava grouper to kg size / kalavai sting ray / thirukkai atlantic salmon fillets...
boneless white pomfret fish gm to gm / white vaval big tiger prawns - pcs / kg frozen mussels / sippi red snapper / seppili live crabs pcs / kg / live mud crabs white pomfret fish gm up / white vaval fish white squid big / kanava grouper to kg size / kalavai sting ray / thirukkai atlantic salmon fillets...
worldwide shipping local knowledge halal certification full service partner active since reliable network poultry chicken chicken breast fillets chicken legs chicken offals chicken wings whole chicken further processed chicken products hen hen breast fillets hen legs hen offals hen wings whole hen turkey...
worldwide shipping local knowledge halal certification full service partner active since reliable network poultry chicken chicken breast fillets chicken legs chicken offals chicken wings whole chicken further processed chicken products hen hen breast fillets hen legs hen offals hen wings whole hen turkey...
boneless white pomfret fish gm to gm / white vaval big tiger prawns - pcs / kg frozen mussels / sippi red snapper / seppili live crabs pcs / kg / live mud crabs white pomfret fish gm up / white vaval fish white squid big / kanava grouper to kg size / kalavai sting ray / thirukkai atlantic salmon fillets...
used all day every day and are so incredibly good for you – packed with protein and soluble fibre, they make a really wonderful alternative to potatoes. the creamy bean mash here will not disappoint and complements the sea bass and the fresh basil sauce perfectly. serves ingredients fish recipes , meat-free...
are fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in the case. the flesh should be almost translucent – as if you can almost see through it. there should be little evidence...
are fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in the case. the flesh should be almost translucent – as if you can almost see through it. there should be little evidence...