high temperatures like frying. because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content. it is commonly used in cooking, especially for frying. it can be used in liquid form as would other vegetable oils, or in solid...
. they exist in reality odang accumulate if not treated promptly will result in environmental pollution and ngaycang affect production and life. the production process simple interest voicong ton / day in her process, drying, grinding and mixing additives with % of protein thexu in feathers and no solid...
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recommended for product description specification density - identification first identification a, b, d drop point: between °c and °cand doesn't differ by more than °c from the value stated on the label. second identification a, c, d ir: comparable to reference standard. appearance chemical test: the solid...
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------------------------------- damar batu damar batu is petrified natural resin of ancient shorean trees. it is much harder than other resins. it has brown and black colors with various sizes (from cm to cm). the resin is obtained through collection of the hardened resin exudates lying below the ground...
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