Search Results for: Liquorice vegetables saps
to aug- imports exports live animals; animal products chapter :live animals chapter :meat & meat offal chapter :fish & sea food chapter :dairy, eggs, honey & animal products chapter :products of animal origin vegetable products chapter :live trees , plants, roots and ornametal foliage chapter :vegetables
chapter :fruit & nuts; citrus fruit/melons chapter :coffee, tea & spices chapter :cereals chapter :milling products : malt, starches, inulin & wheat gluten chapter :misc. fodder, grains, seeds, fruits, oil seeds & oleaginous fruits; industrial/medicinal plants chapter :lac, gums, resins, vegetable saps...
https://www.voleba.com/india/hscode.html
to jul- imports exports live animals; animal products chapter :live animals chapter :meat & meat offal chapter :fish & sea food chapter :dairy, eggs, honey & animal products chapter :products of animal origin vegetable products chapter :live trees , plants, roots and ornametal foliage chapter :vegetables
chapter :fruit & nuts; citrus fruit/melons chapter :coffee, tea & spices chapter :cereals chapter :milling products : malt, starches, inulin & wheat gluten chapter :misc. fodder, grains, seeds, fruits, oil seeds & oleaginous fruits; industrial/medicinal plants chapter :lac, gums, resins, vegetable saps...
https://www.voleba.com/sri-lanka/hscode.html
nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables
. for example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. in some cases they are referred to by different terms.in the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. herbs, such as basil or oregano...
https://www.jalaramagri.com/product/nutmeg-powder/
nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables
. for example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. in some cases they are referred to by different terms.in the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. herbs, such as basil or oregano...
https://www.jalaramagri.com/product/nutmeg-powder/
nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables
. for example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. in some cases they are referred to by different terms.in the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. herbs, such as basil or oregano...
https://www.jalaramagri.com/product/nutmeg-powder/