Search Results for: Fresh meat of turkeys not cut into pieces
applicable). meat and meat products c c meat/meat products refer to carcasses and fresh meat/ready-to-eat (rte), cooked and fermented products. number of sampling units 17,900 17,656 17,458 15,202 14,586 efsa number of reporting ms 24 21 19 17 19 efsa milk and milk products d d milk/milk products refer
the ncp in poultry populations, whereas for the remaining production categories serotyping is not mandatory and if it is performed, transmission of the serovar data is not mandatory either. also, for the food sector, the fsc are the absence of salmonella spp. with the exception of fresh poultry meat...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926
. then put in nuts and drop from spoon on buttered papers. mammy's peanut candy two cups of brown sugar, one cup of chopped peanuts, one cup of water. butter the size of an tgg. cook about twenty minutes, beat until creamy, and pour into buttered plates. when cold cut into squares. milady's favourite
red peppers, six medium sized onions, one quart of vinegar. one and one-half cupsful of sugar. two tablespoonsful of salt. cut the peppers and onions into small pieces, sprinkle with salt and cover with boiling water. let stand until cool, then drain, place in a kettle, and add the vinegar, and sugar...
http://www.archive.org/stream/auntcarolinesdix00mckirich/auntcarolinesdix00mckirich_djvu.txt