Search Results for: Cinnamon not ground
spices ajwain - typically ground, these seeds have a strong fragrance with thyme and cumin undertones. they are used in asian, ethiopian, north indian, iranian, north indian and pakistani cuisines. they pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. ajwain seeds
are excellent mixed with lemon and garlic with fish dishes. show category allspice - this individual spice is commonly confused as a spice mixture. it has flavors of cloves, nutmeg, cinnamon and a little pepper, but it is in fact a single spice. it is a notable flavor in jamaican jerk seasoning and...
https://www.spicesinc.com/t-list-of-spices.aspx
mal... arran arran - year old single malt ( cl, % abv) € $ £ back fresh fruit citrus, berries, apple, pear...read more. ff fresh fruit citrus, berries, apple, pear one of the most distinctive characteristics of the speyside region, fruity flavours are also common in the islands (so long as peat does not
present in some styles of cigar: macallan and cohiba, considering the prestige of each brand, are a natural couple, but dried fruit sherry bombs are also likely to pair well with the likes of ramon allones or trinidad, and the leathery tang of a montecristo is another good companion. spice pepper, cinnamon...
https://www.robertgraham1874.com/item/7212/Arran/Arran-18-Year-Old-Single-Malt-Scotch-Whisky---70cl-46-vol.html