Search Results for: Cardigans of fibres from kashmir
and was first cultivated in greece. as a genetically monomorphic clone, it was slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. the saffron crocus, unknown in the wild, likely descends from crocus cartwrightianus, which originated
safranal, a volatile oil, gives saffron much of its distinctive aroma. safranal is less bitter than picrocrocin and may comprise up to % of dry saffron's volatile fraction in some samples. a second element underlying saffron's aroma is -hydroxy- , -trimethyl- -cyclohexadien- -one, the scent of which...
https://www.cargohandbook.com/Saffron
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