Search Results for: Black currants not containing added sugar
flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added
flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables to make a savoury dish. it is usually served hot in a bowl, depending on its consistency. oat porridge, or oatmeal , is one of the most common types of porridge. gruel is...
https://en.wikipedia.org/wiki/Porridge
winery location vqa four mile creek, ontario type red, dry varietal cabernet franc vol ml winemaker's notes , a more typical niagara summer, developed impressive structure and influential acidities that bring forth robust flavours, dynamic aromas and sustained longevity. tasting notes intense aromas of black
licorice, currants and olives on the nose with hints of roasted red peppers and herb de provence. with melted dark chocolate, spiced red raspberries, berries and plums saturating the palate, this red lends itself to a long finish, encased in firm tannins. accolades double gold, all canadian wine championship...
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