Search Results for: Animal fats re-esterified
industrial food animal production, antimicrobial resistance, and human health anrv -pu - ari march : industrial food animal production, antimicrobial resistance, and human health ellen k. silbergeld, jay graham, and lance b. price bloomberg school of public health, johns hopkins university, baltimore
s ( ). this has resulted in an integrated model of production, where large corporations control most aspects of animal husbandry, processing of animals into food products, and sales to the consumer market ( ). two aspects of ifap have intro- duced new pathogen risks to both animal and human health:...
https://www.annualreviews.org/doi/pdf/10.1146/annurev.publhealth.29.020907.090904