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screening, production and antibacterial activity of bacteriocin from lactobacillus spp.. | open access scientific publisher menu skip to content home journals books contact us featured articles screening, production and antibacterial activity of bacteriocin from lactobacillus spp.. authors:- hinal a.
gandevia,nehal d. rana,binita a. desai the intent of the study is to determine the antimicrobial activity of lactobacillus producing bacteriocin isolated from samples like dairy product (milk, curd), meat (mutton, chicken), sea food (fish, black prawns, white prawns), and alcoholic beverages (red wine...
http://advancejournals.org/2017/03/15/screening-production-and-antibacterial-activity-of-bacteriocin-from-lactobacillus-spp/