lye and allow it to cool for a few hours while we assemble all the individual additives and special ingredients for each soap. everything is laid out for each batch and the molds are lined. after the lye has cooled, we go to town making the soap itself. with everything prepared ahead of time, we can...
there are far more varieties of radishes than just those small red ones that come to mind. here we opted for watermelon, which are larger and milder than regular radishes. by anna kovel save pin print more facebook twitter email send text message gallery blaine moats recipe summary hands-on: mins total...