most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole. the leg, with little surrounding fat and minimal fat inside, can easily be trimmed to your specification. the meat is tender yet firm and is suitable for a variety of cooking methods. • packaging...
nêg -gug -dê ) is a pork rib dish cooked in broth popularly served in malaysia and singapore where there is a predominant hoklo and teochew community, and also in neighbouring areas like indonesia in riau islands and southern thailand . the name literally translates from [the hokkien dialect as "meat...
read more . november source: suiker unie germany - wvz cuts sugar production forecast sharply the german sugar industry association (wvz) sharply cut its sugar production forecast for / to tonnes, white value, in its third estimate in november, down from a forecast for tonnes issued last month. read...
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settings adjust the temperature between low, medium and high to suit different recipes and timings. a dish that takes - minutes to cook in a conventional oven will take - hrs on high, - hrs on medium and - hrs on a low in the slow cooker. a high temperature is good for a fast simmer and for searing lean meat...