Search Results for: Carrots
beans, cherry tomato, kalamata olives and capers tossed in dijon vinaigrette dressing. topped with roasted potatoes, red onion, hard boiled egg and herb crusted salmon the side salad $ the create your own salad $ choice of spinach, romaine or mixed greens and choice of veggies: tomato, cucumber, carrots
beans, cherry tomato, kalamata olives and capers tossed in dijon vinaigrette dressing. topped with roasted potatoes, red onion, hard boiled egg and herb crusted salmon the side salad $ the create your own salad $ choice of spinach, romaine or mixed greens and choice of veggies: tomato, cucumber, carrots...
https://remembercharlottespizza.com/
trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots
, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots
, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits...
http://www.indianspices.com/node/117.html
trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots
, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots
, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots
, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html