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travel videos drinks newsletter recipes travel videos drinks newsletter fall flavors , featured , side dishes november , curried squash and chickpea salad by julia johnson caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard
chickpeas for heft and protein. both are tossed in a fall-forward mixture of olive oil, apple cider vinegar, lemon, and maple syrup, with a touch of curry and aleppo pepper. everything is roasted together until caramelized and soft (with a bit of crispness from the chickpeas). for the salad, i used mustard...
https://honestcooking.com/curried-squash-chickpea-salad/
to be published in the gazette of india extraordinary part-ii, section - 3, sub-section (ii)) government of india ministry of commerce & industry department of commerce udyog bhawan notification no 37/2015-20 new delhi, dated : 3rd february, 2016 subject: procedure for export of sesame seeds to the european
development & regulation) act, 1992 (no.22 of 1992), as amended, read with para 1.02 of the foreign trade policy, 2015-20, the central government hereby makes the following amendment, with immediate effect, in schedule 2 of itc (hs) classification of export & import items relating to export of sesame seeds...
http://www.iopepc.org/misc/2016/37_Sesame_seeds.pdf