Search Results for: Fresh meat of bovine animals cuts with bone
contact with animals or people. what are shiga toxin-producing e. coli?
know your chances of getting food poisoning. people with higher chances for foodborne illness are pregnant women, newborns, children, older adults, and those with weak immune systems, such as people with cancer, diabetes, or hiv/aids. practice proper hygiene, especially good handwashing . wash your hands...
https://www.cdc.gov/ecoli/ecoli-prevention.html