this study was to check the influence of low temperatures ° c on the frequency of occurrence of these bacteria in poultry meat. samples of poultry meat (n = ) were collected randomly from selected slaughterhouses. identification of c. coli was performed using an api test and pcr reaction. it was found...
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as a journalist, whether as a newspaper reporter or freelancer, i've always worked in public health. i got interested in antibiotic resistance about ten years ago when i was hanging out with people from the cdc and hearing how much of a concern that was. i spent a couple of years digging into how it...