Search Results for: Dogfish fillets
kudampuli (malabar tamarind) tbsp coconut oil ( -inch) slices ginger, peeled and cut into matchsticks – cloves garlic, cut into matchsticks indian or thai green chiles, chopped curry leaves, coarsely chopped ⁄ tsp red chili powder tsp ground turmeric tsp salt, plus extra to taste lb skinless salmon fillets
kudampuli (malabar tamarind) tbsp coconut oil ( -inch) slices ginger, peeled and cut into matchsticks – cloves garlic, cut into matchsticks indian or thai green chiles, chopped curry leaves, coarsely chopped ⁄ tsp red chili powder tsp ground turmeric tsp salt, plus extra to taste lb skinless salmon fillets...
https://honestcooking.com/coconut-lagoon-recipes-from-a-south-indian-kitchen/