Search Results for: Cereals in grain form
ulmer, made using the baking method. the two main types of dry breading are external breading and internal breading. the dry breading products are also offered as a part of the promix brand range. external dry breading, breading used on the outside of the product. we offer technological assistance in
selection of breading, taking into account: the grain size (very fine, fine, medium-sized, and coarse) the color (beige, orange, and yellow) the crispiness and the texture (different baking temperature) the application (frying, roasting, or microwaving) internal dry breading, added to all types of meat...
http://www.promar.pl/en/food-additives/for-meat-industry/breading-systems