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this vegetarian ramen is quick, easy and fresh, made with vegetable broth and aromatics like ginger and garlic. it's heavy on the vegetables: greens, shiitake mushrooms, peppers, green onion, radishes. and to top it off, we were able to find fresh ramen noodles from our local asian grocery. here are
many grocery stores now have fresh ramen noodles; you can also check at asian or international groceries. soft boil the eggs. see the instructions below. make the broth. saute minced garlic and ginger, then add veggie broth , soy sauce and mirin. then add the mushrooms, greens, peppers, and green onions...
https://www.acouplecooks.com/easy-vegetarian-ramen/