Search Results for: Husked brown rice
, which removes the tough outer husk and inner layers of bran from the edible rice grain. unfortunately, milling also removes much of the goodness, hence the gradually increasing demand for brown rice. however, most consumers like white rice, so the grain is also polished white, and sometimes also glazed
with glucose and talc. from kg of paddy (rough rice), kg of husk and kg of brown, de-husked rice can be obtained. from the milling process, kg of milled rice (or parboiled rice, where the rough rice is exposed to steam pressure and the grain becomes harder and less sticky) and kg of bran and other by-products...
https://www.cargohandbook.com/Rice_(incl._transport_guidelines)