louisiana coast is famous for oysters on our shells, so the clams were a visual treat. the fish sticks and squares came out crunchy in a jiffy, just like the directions promised. a microwaved quick meal also delivered results. next, i want to play with chopping up a square and making it really crisp...
louisiana coast is famous for oysters on our shells, so the clams were a visual treat. the fish sticks and squares came out crunchy in a jiffy, just like the directions promised. a microwaved quick meal also delivered results. next, i want to play with chopping up a square and making it really crisp...
forth between cédric vongerichten (son of french-born global gastro-deity jean-georges) and his wife, ochi, who grew up in indonesia. she's the one you meet when you walk in and who can school you on the significance (both cultural and personal) of nasi goreng and corn fritters, lobster noodles and clams...